Freshly prepared buffet with the taste in season of Kita-Yuzawa.
Enjoy our cuisine with shef’s confidence.

Restaurant “Mori no Uta”


Interior is designed in mountain villa style with the warmth of wood. (120 seats)
Homemade style menu, such as Soup with Otaki’s food and rice cooked in traditional cooking stove.


Freshly fried Tempura is the popular cuisine.
Edible wild plants will be served in spring and summer gathered by our shef.


Try our popular counter of hot-pot in winter.
Make it in your own style with your choice of ingredients.
※Image photos. Please note that menu may be changed due to its season and food supply conditions.